Baked NY Style Cheesecake

Need a visual for this Baked NY Style Cheesecake recipe? Check out the full video tutorial here: RIB Youtube Channel

Make sure to like, share, & SUBSCRIBE! 🙂

Baked NY Style Cheesecake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
There's no reason to ever miss out on delicious cheesecake when you go vegan. With this recipe, you can indulge to your hearts content. It's sweet, creamy, tangy, and everything a cheesecake should be!
    Servings Prep Time
    6-9 servings 5 min
    Cook Time Passive Time
    40 min 2 hrs
    Servings Prep Time
    6-9 servings 5 min
    Cook Time Passive Time
    40 min 2 hrs
    Baked NY Style Cheesecake
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    There's no reason to ever miss out on delicious cheesecake when you go vegan. With this recipe, you can indulge to your hearts content. It's sweet, creamy, tangy, and everything a cheesecake should be!
      Servings Prep Time
      6-9 servings 5 min
      Cook Time Passive Time
      40 min 2 hrs
      Servings Prep Time
      6-9 servings 5 min
      Cook Time Passive Time
      40 min 2 hrs
      Ingredients
      Cheesecake Filling
      Optional Toppings
      Servings: servings
      Units:
      Instructions
      1. Preheat your oven to 350 F on convection oven setting.
      2. Prepare your filling by adding all of the filling ingredients to a blender and blending for about 1-2 minutes or until completely creamy and smooth. Taste and adjust flavorings to your liking if needed.
      3. Pour filling into your graham cracker crust, up to the very rim.
      4. **For a more authentic NY style cheesecake look, use a 8 or 9 inch springform pan. Make sure to grease up all of the sides of your pan or use a long strip of parchment paper to line the sides of your pan. This helps with easier removal of your cheesecake from your pan after baking/chilling. You can just add the keebler crust to the bottom of your springform pan and press it down into the pan and a bit up the sides if necessary. Use some melted vegan butter to help you along if needed. Then pour your filling into your springform.**
      5. Once filling is added to your crust, set to bake for 40 minutes or until the top of your cheesecake begins to turn golden over the top.
      6. Once baking time is finished, set your cheesecake to cool completely at room temperature. Then, place in your fridge to chill for at least another hour before decorating and serving.**Follow same instructions if using a springform pan.** Once chilled, you can decorate by slicing strawberries in half and adding frosting to each cut side. Place strawberries, frosting side down, onto your cheese cake. This helps prevent too much run off of juice from your strawberries onto your cheesecake. Serve immediately and ENJOY!
      Share this Recipe
      By | 2017-03-11T20:32:26+00:00 March 9th, 2017|Baked Goods, Dessert, Recipes|0 Comments

      About the Author:

      Hi, I'm Gloria Lopez, plant based chef, counselor, and happy vegan.