Lemony Blueberry Ricotta Pancakes

Lemony Blueberry Ricotta Pancakes
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These pancakes are a crowd pleaser with their sweet and sour blueberries, dollops of sweet vegan ricotta, and lemon infused maple syrup...YUM!
Servings Prep Time
4-10 people 10 min
Cook Time
10-20 min
Servings Prep Time
4-10 people 10 min
Cook Time
10-20 min
Lemony Blueberry Ricotta Pancakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These pancakes are a crowd pleaser with their sweet and sour blueberries, dollops of sweet vegan ricotta, and lemon infused maple syrup...YUM!
Servings Prep Time
4-10 people 10 min
Cook Time
10-20 min
Servings Prep Time
4-10 people 10 min
Cook Time
10-20 min
Ingredients
Sweet Ricotta
Pancakes
Lemon Infused Syrup
Servings: people
Units:
Instructions
  1. Follow instructions for this recipe in the video tutorial above. Link to the pancake mix I used in this recipe in notes below.
Recipe Notes

Find Birch Benders Micro Pancakery Mix HERE

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By | 2019-01-29T16:11:07+00:00 January 2nd, 2019|Baked Goods, Breakfast, Dessert, Recipes|0 Comments

About the Author:

Hi, I'm Gloria Lopez, plant based chef, counselor, and happy vegan.