My Winter Soup

Winter time, to me, just calls for soups. It’s cold, sometimes rainy and cold, and you need something to warm you up. Aside from a nice hot cup of cocoa, a warm hearty soup does the trick. This winter soup is one of my favorite soups because it’s so easy to whip up and pretty cost effective. I literally created this recipe by simply checking out what I had left in my fridge and pantry on a particularly cold day (yes, sometimes is gets cold in Florida!). I just threw what I found in a pot and hoped for the best. Luckily it was a pretty tasty experiment and it’s become a winter staple ever since. It’s especially nice whenever my husband and I feel under the weather.  Ok, so here’s what you’ll need…

My Winter Soup
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Warm, hearty, simple, and delicious. This winter soup is just what the doctor ordered!
Servings Prep Time
4-6 servings 15 min
Cook Time
25 min
Servings Prep Time
4-6 servings 15 min
Cook Time
25 min
My Winter Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Warm, hearty, simple, and delicious. This winter soup is just what the doctor ordered!
Servings Prep Time
4-6 servings 15 min
Cook Time
25 min
Servings Prep Time
4-6 servings 15 min
Cook Time
25 min
Ingredients
Servings: servings
Units:
Instructions
  1. Prepare vegetables by dicing them and set them aside.
  2. Add grapeseed oil to a large soup pot. Set on medium high heat. Once oil is hot, add onions, carrots, celery, and salt. Allow onions to sweat and become translucent.
  3. Next, add the tomato paste, bouillon cubes, spices, nutritional yeast, and garlic. Stir ingredients together until fully combined for 1 min.
  4. Once ingredients are combined, add your water to the pot. Bring up to a boil and add the beans, pasta, and kale. Allow to cook for about 20 minutes, or until pasta and vegetables are tender.
  5. *OPTIONAL STEP: Sear some Gardein beef tips in a separate pan and add to soup at the end of cooking before serving. Great addition if serving soup to meat eaters.
  6. Before serving, stir in your lemon juice and add salt to taste. Serve on it's own or with some croutons. ENJOY! 😀
Recipe Notes

Need a visual for this recipe? Check out the full tutorial here: Revolution In Bloom Youtube Channel

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By | 2016-01-21T00:58:50+00:00 January 21st, 2016|Dinner, Lunch, Recipes|0 Comments

About the Author:

Hi, I'm Gloria Lopez, plant based chef, counselor, and happy vegan.