WAFFLES!!!! I love them, and when in season, I love topping them with strawberries. YUM! It’s one of my top 5 favorite breakfast items. Or any time of the day item really. I finally bought myself a waffle maker after postponing it for a while. Let’s face it, there are more important monetary responsibilities than buying a waffle maker. However, I will say that if you get the chance, you should get one. They can serve to make more than just waffles and some people get real creative with them. I can’t wait to take it for a spin with some of the ideas in my head.
Anyway…back to waffles! These are great and sooo easy to whip up. They are especially great to make in large batches and store in the freezer as a tastier replacement for commercial brand frozen waffles. These store pretty well, but doubtful that they’ll last too long. Ok, so here’s what you’ll need…
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They're delicious waffles and vegan...what more do you need to know?!
Preheat your waffle iron. I place mine at the highest setting, you can follow your waffle maker manufacturer instructions.
Add all of the dry ingredients to a large mixing bowl. Whisk together until thoroughly combined. Make a well in the center and add all of the wet ingredients to the mix. Whisk together just until combined.
Using a cooking spray lightly coat your waffle plates, both top and bottom. Add your waffle mix using 1/4-1/2 cup measure, depending on waffle maker size. Alternatively, follow manufacturer advice. Cook time will depend on your waffle maker and settings. Range is between 3-5 min per waffle. Makes about 2-3 batches of 4 waffles each.
Cook until golden on the outside and completely cooked and fluffy on the inside. Serve with earth balance butter and maple syrup(or agave) and top with fruits or nuts. Store the remaining unused waffles in plastic storage bags, in the freezer for up to 1-2 weeks. ENJOY! 😀